4 quick and easy ways to top your fries

Asian pulled-pork fries recipe

• Heat through a pack of ready-made slow-cooked pork belly following pack instructions.
• Shred into chunks in the cooking tin and mix with 4 tbsp hoisin sauce.
• Mix 3 tbsp mayo with ½ a clove of crushed garlic.
• Put cooked french fries on a serving dish and spoon over the pork.
• Drizzle with the mayo, some sriracha and chopped roasted peanuts.

Crab thermidor fries recipe

• Mix 6 tbsp ready-made cheese sauce with 2 tsp of wholegrain mustard and a dash of Tabasco.
• Drizzle over cooked french fries then top with a handful of grated gruyère and flash under a hot grill.
• Mix 100g of white crabmeat with a good squeeze of lemon, a chopped red chilli and a handful of chopped flat-leaf parsley.
• Once the cheese is melted, spoon over the crab and serve.

Pizza fries recipe

• Put cooked french fries in a grill-proof dish then top with grated mozzarella, shredded pepperoni, chopped jalapeños and thinly sliced red onion.
• Grill until melted and bubbling.

Chip-shop-curry fries recipe

• Cook 1 chopped onion, 2 crushed cloves of garlic and a small chunk of grated ginger in a little splash of oil until softened.
• Add 1 tbsp plain flour, 1½ tbsp mild curry powder and 1 tsp ground turmeric, and cook for 2 3 minutes, stirring to stop it from catching.
• Slowly stir in 350ml veg stock then stir in 1 tsp brown sugar and 2 chopped plum tomatoes and simmer for 15 minutes.
• Blend to smooth using a stick blender or food processor.
• Spoon the curry sauce over cooked french fries then scatter over diced red onion, diced tomato and chopped coriander.