4 quick and easy one-pan egg recipes

• Heat 2 tbsp oil in a small frying pan and fry a handful of chopped chorizo until crisp.
• Break in two eggs, sprinkle with a little chopped green chilli and cook until the whites are set.
• Scatter with chopped coriander and diced avocado, and serve with small corn tortillas.

Garlic mushroom and brie omelette

• Heat a large knob of butter in a small frying pan and fry 150g sliced mushrooms until golden.
• Stir in ½ a crushed clove of garlic and cook for another minute.
• Tip the mushrooms and garlic into a bowl. Scrape out the pan, wipe with kitchen paper and add another knob of butter.
• Whisk 2 eggs with a pinch of salt and pour into the pan.
• Let the bottom set then draw in the sides so the uncooked egg can flow out and set.
• Scatter the mushrooms on top with a few slices of brie.
• Fold over one ¹/2 of the omelette and let it sit for a minute so the cheese starts to melt.

Feta and spinach frittata

• Heat 1 tbsp olive oil in a small frying pan and cook ½ a sliced onion until really soft and golden.
• Add a handful of baby spinach and stir until wilted.
• Whisk 3 eggs with a pinch of salt and pour into the pan.
• Leave over a gentle heat until the bottom is set, then sprinkle with a handful of crumbled feta and slide under a grill until the top is just set.

Smoked salmon scramble

• Whisk 2 eggs with a good pinch of salt.
• Heat a knob of butter in a small frying pan until foaming.
• Tip in the eggs and stir gently until softly scrambled.
• Stir in a handful of chopped smoked salmon and sprinkle with chopped chives.
• Serve with buttered, toasted seeded bread.