Quick video: how to peel an orange with a knife
Learn how to peel an orange with a knife properly in just 20 seconds (watch the video above). Take care not to slip when using sharp knives.
Step-by-step guide: how to peel an orange with a knife
1. Top and tail your orange using a sharp knife. This will give your orange a solid base to sit on.
2. Cut curved slices off the orange, working around its circumference.
3. Why not use your newfound skill in the recipe below?
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CHICKPEA, MINT, ORANGE AND FETA SALAD
15 minutes, serves 2, easy
orange 1
mint 1 small bunch, chopped
chickpeas 400g tin, rinsed and drained
parsley 1 small bunch, chopped
feta 100g, broken into chunks
olive oil 2 tbsp, mixed with juice of 1 orange and 1 tbsp cider vinegar
step 1
Cut the peel and pith off the orange with a sharp knife, then finely slice across the orange. Toss everything together and season well.
Step-by-step guide: how to peel an orange with a knife
1. Top and tail your orange using a sharp knife. This will give your orange a solid base to sit on.
2. Cut curved slices off the orange, working around its circumference.
3. Why not use your newfound skill in the recipe below?
----------------------------------------------------------------------------------
CHICKPEA, MINT, ORANGE AND FETA SALAD
15 minutes, serves 2, easy
orange 1
mint 1 small bunch, chopped
chickpeas 400g tin, rinsed and drained
parsley 1 small bunch, chopped
feta 100g, broken into chunks
olive oil 2 tbsp, mixed with juice of 1 orange and 1 tbsp cider vinegar
step 1
Cut the peel and pith off the orange with a sharp knife, then finely slice across the orange. Toss everything together and season well.
Step-by-step guide: how to peel an orange with a knife
1. Top and tail your orange using a sharp knife. This will give your orange a solid base to sit on.
2. Cut curved slices off the orange, working around its circumference.
3. Why not use your newfound skill in the recipe below?
----------------------------------------------------------------------------------
CHICKPEA, MINT, ORANGE AND FETA SALAD
15 minutes, serves 2, easy
orange 1
mint 1 small bunch, chopped
chickpeas 400g tin, rinsed and drained
parsley 1 small bunch, chopped
feta 100g, broken into chunks
olive oil 2 tbsp, mixed with juice of 1 orange and 1 tbsp cider vinegar
step 1
Cut the peel and pith off the orange with a sharp knife, then finely slice across the orange. Toss everything together and season well.
Step-by-step guide: how to peel an orange with a knife
1. Top and tail your orange using a sharp knife. This will give your orange a solid base to sit on.
2. Cut curved slices off the orange, working around its circumference.
3. Why not use your newfound skill in the recipe below?
----------------------------------------------------------------------------------
CHICKPEA, MINT, ORANGE AND FETA SALAD
15 minutes, serves 2, easy
orange 1
mint 1 small bunch, chopped
chickpeas 400g tin, rinsed and drained
parsley 1 small bunch, chopped
feta 100g, broken into chunks
olive oil 2 tbsp, mixed with juice of 1 orange and 1 tbsp cider vinegar
step 1
Cut the peel and pith off the orange with a sharp knife, then finely slice across the orange. Toss everything together and season well.
Step-by-step guide: how to peel an orange with a knife
1. Top and tail your orange using a sharp knife. This will give your orange a solid base to sit on.
2. Cut curved slices off the orange, working around its circumference.
3. Why not use your newfound skill in the recipe below?
----------------------------------------------------------------------------------
CHICKPEA, MINT, ORANGE AND FETA SALAD
15 minutes, serves 2, easy
orange 1
mint 1 small bunch, chopped
chickpeas 400g tin, rinsed and drained
parsley 1 small bunch, chopped
feta 100g, broken into chunks
olive oil 2 tbsp, mixed with juice of 1 orange and 1 tbsp cider vinegar
step 1
Cut the peel and pith off the orange with a sharp knife, then finely slice across the orange. Toss everything together and season well.
Step-by-step guide: how to peel an orange with a knife
1. Top and tail your orange using a sharp knife. This will give your orange a solid base to sit on.
2. Cut curved slices off the orange, working around its circumference.
3. Why not use your newfound skill in the recipe below?
----------------------------------------------------------------------------------
CHICKPEA, MINT, ORANGE AND FETA SALAD
15 minutes, serves 2, easy
orange 1
mint 1 small bunch, chopped
chickpeas 400g tin, rinsed and drained
parsley 1 small bunch, chopped
feta 100g, broken into chunks
olive oil 2 tbsp, mixed with juice of 1 orange and 1 tbsp cider vinegar
step 1
Cut the peel and pith off the orange with a sharp knife, then finely slice across the orange. Toss everything together and season well.
Step-by-step guide: how to peel an orange with a knife
1. Top and tail your orange using a sharp knife. This will give your orange a solid base to sit on.
2. Cut curved slices off the orange, working around its circumference.
3. Why not use your newfound skill in the recipe below?
----------------------------------------------------------------------------------
CHICKPEA, MINT, ORANGE AND FETA SALAD
15 minutes, serves 2, easy
orange 1
mint 1 small bunch, chopped
chickpeas 400g tin, rinsed and drained
parsley 1 small bunch, chopped
feta 100g, broken into chunks
olive oil 2 tbsp, mixed with juice of 1 orange and 1 tbsp cider vinegar
step 1
Cut the peel and pith off the orange with a sharp knife, then finely slice across the orange. Toss everything together and season well.
Step-by-step guide: how to peel an orange with a knife
1. Top and tail your orange using a sharp knife. This will give your orange a solid base to sit on.
2. Cut curved slices off the orange, working around its circumference.
3. Why not use your newfound skill in the recipe below?
----------------------------------------------------------------------------------
CHICKPEA, MINT, ORANGE AND FETA SALAD
15 minutes, serves 2, easy
orange 1
mint 1 small bunch, chopped
chickpeas 400g tin, rinsed and drained
parsley 1 small bunch, chopped
feta 100g, broken into chunks
olive oil 2 tbsp, mixed with juice of 1 orange and 1 tbsp cider vinegar
step 1
Cut the peel and pith off the orange with a sharp knife, then finely slice across the orange. Toss everything together and season well.