Step-by-step guide to searing a steak

Watch the video and follow the steps below to learn how to sear a steak quickly and simply.

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Drizzle your room temperature steaks with a little oil

Season with sea salt and ground black pepper

Using a griddle pan, sear the fatty edge of the steak first, for 10 or 20 seconds

Cook the steak over a medium-high heat for 5-7 minutes on either side

steak with creamy peppercorn steak

Why not use your newfound skills in one of our best ever steak recipes?

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