This week Janine is chatting to olive’s deputy food editor and ex-baker Adam about sourdough bread. We’ve seen a huge interest in sourdough making since lockdown and Adam has written many guides for olive on the subject. In this episode he takes us through the process step-by-step and explains that with a bit of care and patience anyone can be whipping up perfect loaves from scratch.
[acast acastid="da3c8322-a1fa-4d88-a612-1b300c13a4bc" /]
