In this deeply honest episode chef, author and pie king Calum Franklin talks about how mentoring helped him when his early cheffing career was almost derailed by addiction and why it’s important for him to be a positive and inspiring force in his own kitchen. If you want to create some of Calum's recipes, check out his scotch egg, curried mutton pie, and beetroot and gin cured salmon here. Read more about Calum here.

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