what you will need

Great King St whisky 40ml

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Cocchi sweet vermouth 30ml

Campari 25ml

beetroot juice 10ml

ice

ginger to serve

grapefruit zest to serve

what to do

Pour the first 4 ingredients into a mixing glass. Fill with ice and stir to dilute to taste. Strain into a rocks glass filled with ice, rub fresh ginger around the rim of the glass and garnish with a fresh slice of ginger and a grapefruit zest.

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[embed]https://www.youtube.com/watch?v=F6rIlCDCFag[/embed]

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