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Kate Authers

Kate Authers

A white plate topped with scallops in their shells

littlefrench, Bristol: restaurant review

A white plate is topped with a charcoal-black tortilla. It is topped with red cabbage and avocado puree

Masa + Mezcal, Bristol: restaurant review

A grey linen napkin is topped with a white plate. On top of the plate is a fillet of crispy fish topped with slices of potatoes, radish and grennery

Castle Farm Café, Bath: restaurant review

Pierre Koffmann and Marco Pierre White’s, Bath: Restaurant Review

Koffmann and Mr White’s, Bath: restaurant review

Grand building with a lawn in front

Lucknam Park, Wiltshire: hotel and restaurant review

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